The entirely plant-based deep-frying additive Mamito Classic both multiplies the service time of your pastry frying oil, and ensures consistent and significantly improved product quality. Whether you’re working with fresh or used pastry frying oil – You will always achieve perfect results in terms of taste, aroma and wholesomeness.
- Multiply the service time of your pastry frying oil/fat
- Reduce residues in the frying basin
- Reduce the formation of substances that compromise quality
- Improve the products’ shelf life